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Thursday, July 22, 2004
calling all tofu recipes...\o/
Simply in Season --SiS-- is the next generation of quality Mennonite cookbooks. Already well into the recipe collection stage, the following message appeared on the discussion board:
To date we have gotten few (or no) recipes featuring these foods: favas or lima beans, soybeans, leeks, kohlrabi, corn, Jerusalem artichokes/sunchokes, fennel, okra, broccoli, cauliflower, figs, melons, nectarines, peaches, plums, and apricots. We were pleased to receive a few tofu and seitan recipes but are still seeking favorite recipes for tempeh.so, sign up as a contributor or a recipe tester and get cooking, eating--respectively.
At the moment we also would particularly like to receive recipes for stirfry sauces and breads (yeast or quick) that use at least some whole wheat (or other whole grain) flour. Anyone have a scone recipe you particularly love? How about focaccia?
posted by joel @ 9:40 AM
