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Saturday, September 25, 2004
Chocolate Eggs
When were they born?
From where did they come?
These odd little confectionary confabulations have no plausible birth place... or do they?
Perhaps they were born in 1928 when Hershey's Syrup was first brought to the market. I like to imagine a grandfather breaking an egg open in a bowl, swirling some syrup across the yolk, criss-crossing it across the placenta and imaging what a detectible treat this would be were the flavors not no repulsive when combined. Then, after some sketching on the morning news and some quality time staring at the puke-green 1920's fridge, decided that an egg, while beautiful in itself, would be even more appealing covered in chocolate but would remain tragically inedible. And voila, an egg-shaped chocolaty treat was born. Ha! I've debunked the chocolate chicken theory.
posted by meg @ 10:48 AM
